Brown Butter Gnocchi with Kale

Gnocchi is an Italian pasta made of soft, pillow-like dumplings that are cooked in boiling water and then tossed in butter, herbs or sauce. Although other varieties exist, the most common form of gnocchi is made of potatoes and flour (Gnocchi di patate). Gnocchi is a fun, easy dough that can be made and cooked with many different vegetables, herbs and sauces.