Butternut Squash Mac & Cheese
One taste of this creative spin on mac and cheese and you’ll forget those prepackage, chemical laden boxed versions. Cooking the cubed butternut right in the pot saves on dishes AND infuses the sauce with even more squashy, fall flavor. A little thyme and a sharp cheddar cheese ramp up the mac and cheese factor! If you have them, a sprinkle of toasted breadcrumbs really elevates the finished bowls.
