Chicken Tortilla Soup with Homemade Chicken Broth

Chicken quarters are an economical choice AND the skin and bones bring a TON of flavor to the party. Make use of these bone-in, skin-on chicken pieces by doing double-duty: create a quick, flavorful broth &
poach the meat for a tender shredded chicken. Use this method to make broth and shredded chicken for
all sorts of soups, stews, and dishes including this Mexican inspired Chicken Tortilla.

Download this PDF for the recipe!

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