Spatchcock Roast Chicken with Root Vegetables

We LOVE roasting chicken because its a comforting meal that keeps on giving. After eating, save the bones and leftover meat to make soup! We also use a compound butter, a mixture of butter and other ingredients used as a quick sauce on top of roasted meats, vegetables and fish. Pre mix your favorite herbs, spices and butter then store it in the fridge or freezer until you need it!