Yogurt Marinated Turkey Legs with Roasted Root Vegetables

Who says turkey is just for Thanksgiving!? Using a smaller piece like the legs allows for all the delicious roast turkey flavor in half the time. This recipe changes things up with a garlicy yogurt marinades that tenderizes the meat during a quick rest and root vegetables that act as a roasting rack – soaking up all the delicious pan drippings. What better way to kick off fall?

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